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Lemon Cupcakes with Raspberry Buttercream
Fraisier Cake
Vanilla Swiss Meringue Kisses
Mocha Cupcakes with Espresso Buttercream
Biscoff Oatmeal Chocolate Chip Cookies
Cinnamon Bun Cupcakes with Cream Cheese Frosting
Earl Grey Cupcakes with Earl Grey Buttercream
Strawberry Meringue Kisses
Vanilla Swiss Meringue Stars
Vanilla Swiss Meringues Dusted with Strawberry Powder
Pistachio Rose Cupcakes with Raspberry Rose Buttercream
Pistachio Almond Cake with Raspberry Rose Buttercream
Vanilla Bean Cupcakes with Rose, White Chocolate and Champagne Swiss Meringue Buttercream
Pistachio Cupcakes with Almond Buttercream
Chocolate Cake with Vanilla Bean Swiss Meringue Buttercream
Brown Butter Pancake Cupcakes with French Maple Buttercream and Candied Bacon
S'mores Bars with Salted Caramel Sauce, Marshmallows and Dark Chocolate Ganache
Mini Fresh Fruit Tarts
Dark Red Velvet Cake with Cream Cheese Frosting
Cupcake Display for Wedding, July 2017
Petit Red Velvet Cake with Cream Cheese Frosting
Homemade English Muffins
Favorite Oatmeal Butterscotch Cookies
Lemon Bluberry Scones with a Fresh Lemon Glaze
Sugared Scones with Homemade Clotted Cream
Brown Butter Blondies
Ultimate Fudge Brownies with Sea Salt
Raspberry Crumb Bars
Chocolate Crinkle Cookies
(Vanilla) Willy Wonka Cake
Baked for Early Bird Biscuit Company.
Lemon "Golden Snitch" Donuts with Fondant Wings
Baked for Early Bird Biscuit Co.
Brioche Cinnamon Rolls.
Dark Chocolate Cake with Dark Chocolate Ganache and Fresh Figs
French Macarons with Rose Cream
Raspberry Cream Cheese Brownies
Coconut Macaroons with Dark Chocolate.
Pumpkin Truffles
Chocolate Pecan Bars
Almond Cake with Raspberry Preserves and Vanilla Swiss Meringue Buttercream
Rice Krispie Treats with Chocolate Ganache and Dried Raspberries
Classic Moonpies
Mini Lemon Strawberry Bundt Cakes with a Lemon Sugar Glaze
Banana Bread with Mini Chocolate Chips and Pecans
Brown Butter Cardamom Shortbread Cookies
Favorite Oatmeal Cream Pies
Black and White Cookies
White Chocolate, Almond and Cherry Cookies
Lemon Cookies with a Tangy Lemon Glaze
Topped with fresh lemon zest
Angel Food Roses with Raspberry Swiss Meringue Buttercream